ケーキ（レアチーズケーキ）｜ ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 20minutes
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Mousse (Yogurt Cup Mousse) | Transcription of Manmaru kitchen's recipe
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Ingredients
- Yogurt : Three
- 豆乳 : 50cc
- sugar : 大さじ1
- 粉ゼラチン : 5g
- ビスケット : 適量
- 溶かしバター : 適量
Time required
40minutes
Procedure
-
1)
prep the yogurt
00:34
Put yogurt in a bowl and mix.
Add sugar and mix. -
2)
prepare soy milk
01:43
Place the soy milk and powdered gelatin in a heat-resistant container and mix.
Heat in the microwave at 600W for 20 seconds and mix. -
3)
make mousse dough
02:07
Add 2 to 1 and mix quickly.
-
4)
冷やす
02:17
縦長い容器にキッチンペーパーを敷く。
ヨーグルトの容器を斜めに傾けて置く。
3を流し入れる。
冷蔵庫で10分冷やす。
ぶどう味のヨーグルト(分量外)で同様にムース生地を作り、流し入れる。
冷蔵庫で10分冷やす。 -
5)
タルト生地を作る
05:15
Place the biscuits in a bowl and crush in the bottom of the cup until crumbly.
Add melted butter and mix.
Pack into 4.
Chill in the refrigerator for 10 minutes. -
6)
仕上げる
07:13
お湯(分量外)につけて容器から外して完成。
Point
Use your favorite yogurt.
・In the video, grape-flavored yogurt is also used.
・Wash and dry the yogurt container.
・Soy milk can be substituted with water or milk.
・I used a yogurt container, but you can use any container you like.
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