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Soft-boiled egg sandwich ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

egg : Six
Salt (for boiled eggs) : A pinch
mayonnaise : 2 tablespoons
Salt and pepper : a little
Plain bread : 4 sheets
Salted butter : Appropriate amount
grain mustard : Appropriate amount
Ham : 4 sheets
parsley : a little
Coarse ground black pepper : a little
ketchup : as you like
<Ingredients for cabbage lape> Cabbage : 1/4 piece
<Ingredients for cappet lape> Salt (for salt fir) : 1/4 teaspoon
<Ingredients for cappet lape> Vinegar : 30ml
<Ingredients for cappet lape> Olive oil : 1 tablespoon
<Ingredients for capetulape> Sugar : 1/2 teaspoon
<Ingredients for cappet lape> Salt and pepper : a little

Time required

40minutes

Procedure

1) Make cabbage rape of ingredients 00:29
Cut the cabbage into julienne, sprinkle with salt, knead well, and put in the refrigerator.
2) Boil the eggs 02:23
Make 4 soft-boiled eggs. Boil in water, bring to medium heat and boil for 5 minutes. When the remaining two are boiled, reduce to medium heat and boil for 10 minutes, then boil hard.
3) Drain the cabbage 03:01
Take 1 out of the refrigerator, sprinkle with salt, knead well, and squeeze out the water.
4) Add seasoning and leave in the refrigerator for 30 minutes 03:50
Add 1 and all the seasonings of <Cabbage Lape Ingredients> to the bowl and mix. Leave it in the refrigerator for about 30 minutes.
5) Peel the eggs and crush and season the hard boiled eggs. 04:42
Peel all 2 eggs. Crush the boiled eggs and mix with mayonnaise and salt and pepper.
6) Bake bread and apply butter and grain mustard 08:35
Toast the bread and apply butter on one side and grain mustard on the other.
7) Put the ingredients on and sandwich 08:56
Spread plastic wrap or oven sheet on the cutting board. On top of the mustard bread of 3, ham, two soft-boiled eggs of 1, and "cabbage lape" are layered, and the buttered bread is placed on top.
8) Wrap in wrap and cut in half 10:35
While holding the bread from above, wrap it tightly in a wrap or oven sheet, let it sit for about 5 minutes, and cut it in half.
9) Completed with parsley and black pepper 13:33
Complete with chopped parsley and black pepper to your liking.

Point

・ Prepare all the ingredients before sandwiching.
・ Overlay while imagining the cross section when cut.
・ Keep the ones with a lot of water and unstable ones inside.
・ Apply force with a wrap to wrap it tightly.
・ After wrapping, leave it for a while until the bread and ingredients are familiar. * 4-5 minutes