チキンソテー（わさびソースのチキンソテー）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
揚げ物（皮つき揚げにんにく）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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- Number of Subscribers
- 8.0万人
- Number of View
- 1,316.5万回
- Number of Videos
- 525本
Ingredients
- garlic : 5 pieces
- オリーブオイル : 適量
- 塩 : 適量
Time required
15minutes
Procedure
-
1)
prep the garlic
00:23
Peel the outer skin of the garlic cloves and separate them into 1 cloves.
Peel off the skin, leaving 2-3 thin skins.
Make cuts in the skin. -
2)
fry
00:41
Add garlic to a shera cup or small skillet.
Add olive oil until the garlic is submerged.
Heat over low heat.
Turn over several times so that the whole is heated.
When it turns brown and small bubbles appear, take it out. -
3)
finish
01:14
Sprinkle salt on 2 to complete.
Point
・Easy to make while drinking while camping or barbecue.
・If the garlic is completely wrapped in skin, it may explode during frying, so cut the skin.
・In the video, the garlic is heated for 12 minutes, but adjust the heating time according to the size of the garlic.
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