煮込み（手羽元と卵のフレーバー炭酸飲料煮込み）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 35minutes
Yakitori Can Oyakodon ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- onion : 1/2 piece
- egg : 2 pieces
- Noodle soup : 1 tablespoon
- sugar : 1 tsp
- water : 80ml
- Yakitori can (sauce) : 2 cans
- rice : 2 bowls
- Trefoil : as you like
Time required
10minutes
Procedure
-
1)
Get ready
00:24
Slice the onion into thin slices. Melt the eggs.
-
2)
Boil the onions
00:49
Put 1 onion, mentsuyu, sugar and water in a frying pan and simmer over high heat until the onions are tender.
-
3)
Put a yakitori can
01:08
When it becomes soft, add a can of yakitori and warm it.
-
4)
Turn the egg in and heat it until it is half-boiled.
01:22
Add the egg melted in 1 to 3 in 2 portions and heat on medium heat until it is half-cooked.
-
5)
Serve on rice and complete
01:50
Place it on a bowl of rice and put the trefoil on it to complete.
Point
・ Oyakodon is easy and delicious.
・ Since there are only three seasonings, you can easily make them.
・ Although trefoil is used, chopped green onions are also acceptable. Make it to your liking.
・ Yakitori cans have a taste, so you can easily make them with a little seasoning.
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