トマトクリームチキン｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
#Vegetable dishes
#Tofu dish
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
五目豆腐｜くまの限界食堂さんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 97.4万人
- 再生回数
- 1.3億回
- 動画数
- 570本
材料
- 絹ごし豆腐 : 1 unit (300-340g)
- (A) Oyster sauce : 大さじ1
- (A) Chicken bone soup base : 大さじ1/2
- 豚こま肉 : 150g
- 醤油 : 大さじ1
- 片栗粉 : 大さじ1
- 小松菜 : 1株
- しいたけ : 1個
- にんじん : 5cm
- ごま油 : 大さじ1
所要時間
25分
手順
-
1)
prepare the tofu
00:35
Pour the water from the silken tofu into a bowl.
Place silken tofu in a heatproof bowl.
Add (A) to the water from the silken tofu and mix. -
2)
prepare the material
01:36
Pour soy sauce over the pork and mix well.
Cut the shiitake mushrooms into thin slices.
Cut carrots into bite-sized pieces.
Cut off the roots of the Komatsuna and cut into bite-size pieces.
Wash the root of the Komatsuna with water.
Heat silken tofu from step 1 in a microwave oven at 600W for 3 minutes.
Sprinkle katakuriko over pork sesame.
Drain the silken tofu with kitchen paper.
Add the water from the silken tofu to 1 (A). -
3)
make bean paste
04:09
Add sesame oil to a frying pan and heat.
Add the carrots, shiitake mushrooms, and komatsuna stems and stir-fry.
Add komatsuna leaves and pork sesame meat and mix over low heat.
Cover and simmer for 1 minute.
Mix, cover and simmer for 2 minutes.
Place the silken tofu on a plate and pour the bean paste over it to complete.
Point
・Use the moisture from silken tofu for seasoning.
・The total amount of water and seasoning from silken tofu is 200ml. Add water if not enough.
・When heating silken tofu in the microwave, do not wrap it.
・When the seasoning of the pork sesame has soaked in, sprinkle with potato starch.
・Use large shiitake mushrooms.
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