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Hard Custard Pudding ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

<Caramel material> Granulated sugar : 150g
<Caramel material> Water : 40ml
<Caramel ingredients> Instant coffee : 2 tsp
<Material of pudding liquid> Whole egg (M) : Six
<Material of pudding liquid> Granulated sugar : 150g
<Ingredients for pudding liquid> Milk : 750ml
<Ingredients for pudding liquid> Vanilla beans paste : 1 tsp

Time required

60minutes

Procedure

1) Make caramel 02:08
Dissolve instant coffee in water.
2) Put 1/4 of granulated sugar in a pan and heat. 02:35
Put about 1/4 of the amount of granulated sugar in a pan and heat on medium heat.
3) Add 1/4 of granulated sugar and heat. 03:03
When about half of the heated granulated sugar becomes transparent, add about 1/4 of the amount of granulated sugar.
4) 1/4 put and heat, repeat 03:18
Repeat step 3 until the granulated sugar is exhausted.
5) Add water with melted coffee 03:55
When all the granulated sugar has melted and turned into a beautiful caramel color, add 1 at once. (At this time, if you put a pot lid or strainer on the pot and then add water, you can prevent the caramel from scattering.)
6) Pour into a mold and the caramel is complete 04:28
Pour in 5 caramel so that it covers the entire bottom of the mold, and the caramel is complete.
7) Make pudding liquid 05:51
After breaking the egg into the bowl, beat it with a whipper, add half the amount of granulated sugar and mix.
8) Put milk and vanilla bean paste in a pan and heat. 07:32
Put milk, the rest of the granulated sugar, and vanilla bean paste in a pan, heat over medium heat, and turn off the heat when it becomes fluffy.
9) Add 8 to 7 while mixing 09:37
Add 8 slowly while mixing 7 with 8.
10) Strain with a strainer and pour into a mold 10:00
After rubbing 9 with a strainer, pour the caramel into a solidified mold.
11) Bake in a water bath in the oven. 11:34
Bake in hot water for 40 minutes to 1 hour in an oven preheated at 60 ° C. (If only the center shakes when shaken, it will be baked.)
12) Take the rough heat at room temperature and cool it in the refrigerator to complete. 13:01
The guideline for baking is that only the center shakes a little when shaken. After baking, remove the rough heat at room temperature, wrap it, and cool it in the refrigerator to complete.

Point

・ Recipe for one 18 cm (No. 6) round shape.
・ Add granulated sugar in 3 to 5 portions.
・ The point is to bake slowly at low temperature.
・ It takes time to bake and cool, so it is recommended to bake the day before the day you want to eat.
・ Steaming time varies greatly depending on the oven and container. Completed when "only the center shakes when shaken".