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煮物（厚揚げのみぞれ煮）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

fried tofu : 1 sheet
片栗粉 : 小さじ1
大根 : 300g
生姜 : 1片
(A)塩 : 小さじ1/2
(A)砂糖 : 大さじ1/2
(A)醬油 : 大さじ1/2
(A)みりん : 大さじ1/2
(A)水 : 50ml
鰹節 : 4g
青ネギ(小口切り) : 適量

Time required

15minutes

Procedure

1) prepare the material 01:06
Grate the grated radish with the skin.
Grate the ginger into the same container.
2) 厚揚げの下準備をする 02:54
Wipe off the oil on the surface of the deep-fried tofu with kitchen paper and cut into bite-sized pieces.
Put the tofu and potato starch in a plastic bag and shake to mix.
3) 加熱する 04:03
Put 1 and (A) in a frying pan, mix and turn on the heat.
When it boils, add 2 and spread it so that it does not overlap.
Cover and simmer over medium to low heat for about 3 minutes.
Open the lid, mix and turn off the heat.
Add bonito flakes and green onions (chopped into small pieces) and mix to complete.

Point

・You can use any part of the radish.
・Because it is a simmered dish, you can use the daikon radish skin together.
・The thick fried tofu should not be too small for a satisfying eating experience.
・After adding the thick fried tofu in step 3, just spread it out and do not mix it.
・You can eat it by pouring mentsuyu or ponzu over udon.