マグロのたたき｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
#dessert
#Sweets
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パイ（チョコレートパイ）｜ cook kafemaruさんのレシピ書き起こし
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- 1,785本
Ingredients
- frozen pie sheet : 2 sheets
- (A)卵黄 : 20g
- (A)水 : 小さじ2
- グラニュー糖 : 適量
- 岩塩 : 適量
- ビターチョコレート : 50g
Time required
30minutes
Procedure
-
1)
Preparing the bitter chocolate
00:05
Finely chop the bitter chocolate with a knife.
Melt in microwave or hot water. -
2)
make egg wash
00:25
Put (A) in a container and mix.
-
3)
Prepare frozen pie sheets
00:36
Cut the frozen pie sheet into approximately 3.5cm squares.
-
4)
焼く
01:08
天板に3を並べる。
2を塗り、グラニュー糖と岩塩を振る。
オーブンで190度14分焼く。
天板から下ろして粗熱をとる。 -
5)
仕上げる
02:15
4に3を塗って挟んで完成。
Point
・The amount is for 30 pieces.
・Leave the frozen pie sheet at room temperature for about 15 minutes.
・Preheat the oven to 190 degrees.
・You can replace the bitter chocolate with other flavors such as white chocolate or strawberry chocolate.
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