じゃがバター（新じゃがいものじゃがバター）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 25minutes
#French
#pottery
#Egg dish
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
グラタン（卵のトリップ風グラタン）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- Boiled egg : 2 pieces
- カマンベール : 1個
- ドライパセリ : 少々
- 玉ねぎ : 250g
- 塩胡椒 : 適量
- 無塩バター : 30g
- 小麦粉 : 10g
- 牛乳 : 250cc
Time required
30minutes
Procedure
-
1)
Prepare the ingredients
02:59
Add unsalted butter and onions to the frying pan.
Sprinkle salt (not listed) and stir-fry. -
2)
Prepare the ingredients
03:42
Cut boiled eggs into thick slices.
Cut camembert into 8 equal pieces. -
3)
make béchamel sauce
04:37
Mix in the onions from step 1 and fry over medium heat.
Add flour and stir-fry over medium heat.
Add milk little by little and mix each time.
Add salt and pepper and mix for about 3 minutes.
Stop the fire. -
4)
焼く
07:56
ベシャメルソースをスキレットに流し入れる。
ゆで卵とカマンベールを乗せる。
ドライパセリを振る。
トースターで220度10分焼く。
焼き色を見てさらに3分焼いて完成。
Point
・Amount for 2 to 3 people.
・When frying onions, avoid adding color.
・When cutting boiled eggs and camembert, shake the knife to make it easier to cut.
・Add milk little by little to prevent béchamel sauce from becoming lumpy.
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