ナン（米粉と豆腐とヨーグルトのナン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
Salted Lemon | Transcript of mainichiarigatou's recipe
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Ingredients
- Lemon (domestic) : 4 pieces (about 400g)
- Crude salt : 40g
- Bay leaf : 1 sheet (if any)
Time required
5minutes
Procedure
-
1)
Cut the lemon
00:41
Drop both ends of the lemon, divide it vertically into 6 equal parts, and take the seeds.
-
2)
Put lemon and salt in a storage container
01:47
Put lemon and crude salt in a washed and airtight storage container.
-
3)
Store in the refrigerator
02:50
Close the lid tightly and store in the refrigerator.
Point
・ Because lemon is used together with the skin, wash it well with water.
・ Natural crude salt is good for salt. The amount is 10% of the amount of lemon.
・ Add bay leaf (laurel) to improve the flavor.
・ The storage container should be disinfected with boiling water.
・ Moisture comes out after a week while shaking the container from time to time.
・ After one month, you can make salt lemon (salt lemon) with plenty of extract.
-A versatile seasoning that can be stored in the refrigerator for a long time and can be used for various dishes. It is also called a magical seasoning.
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