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パスタ（焼きなすの冷製パスタ）｜George ジョージさんのレシピ書き起こし

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George George / Jojiro ch's person

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Ingredients

eggplant : 5
茗荷 : 2個
アンチョビ : 2フィレ
にんにく : 1片
豆板醬 : 小さじ1
(A) Sake : 75ml
(A) Mirin : 20ml
(A) Soy sauce : 大さじ1
(A) fish sauce : 大さじ1/2
(A) Red pepper : 1個
Macrophyll : 10枚
パスタ : 一人前

Time required

25minutes

Procedure

1) grill the eggplant 00:32
Place the eggplant on a cassette stove and heat it.
Also use a gas burner to burn it strongly.
Pour water (not listed) into a bowl, add the grilled eggplant and cool.
Peel and chop.
2) cut material 02:21
Cut the myoga in half, slice thinly, and soak in water (not listed).
Chop the anchovies.
3) make the sauce 02:54
Put a small amount of olive oil (not listed) in a pan and add the anchovies from 2.
Add the garlic while grating it and sauté until fragrant.
Add the bean paste and stir-fry well, then add (A) while stirring each time and bring to a boil.
When it comes to a boil, remove it to a bowl and place it on top of a bowl of cold water to cool.
4) finish the sauce 04:15
1に3を加えて混ぜ合わせる。
大葉をみじん切りにしてソースに加える。
5) パスタを茹でる 05:17
Boil hot water (not listed) in a pot, add salt (not listed) to a salt concentration of 2%, and boil.
After boiling, cool well with cold water and drain well.
6) 仕上げる 05:55
Put 4 to 5 tablespoons of 4 in a bowl, add 5 and mix.
Arrange the pasta on a plate and pour the sauce over it.
Complete with toppings of ginger and perilla.

Point

・For eggplants, you can omit the burner if you have a gas stove with firepower.
・You can use tubes of anchovies.
・The point is to make a sauce that does not lose to the taste of grilled eggplant.
・If you don't like spicy food, you can use miso or ketchup instead of bean sauce.
・If you don't like spicy food, you can omit the red pepper.
・Taste and adjust with olive oil or water if the flavor is too heavy.