ケーキ（スポンジケーキ）｜coris cookingさんのレシピ書き起こし

Crack the eggs into a bowl and mix with a whisk.
Add granulated sugar and mix.
Mix in a hot water bath and heat to about 40 degrees.
Whip on high speed with a hand mixer.
When the color becomes white and it gradually disappears when the dough is dripped, whisk at low to medium low speed for about 7 minutes.
Sift in the cake flour and mix about 24 times with a rubber spatula until the flour disappears.
Add milk and mix about 20 times with a rubber spatula.

Pour 1 into Tupperware.
Drop it from a high place and flatten it.
Cover with plastic wrap and heat in the microwave at 500W for 1 minute and 40 seconds.

Take 2 laps.
Cover it with baking paper and turn it over to take it out.
Cool 5 minutes.
Moisturize in a bag.
Take it out of the bag and place it on a plate to complete.