チーズ焼き（なすのチーズ焼き）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 15minutes
シロップ（いちご生シロップ）｜coris cookingさんのレシピ書き起こし
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Ingredients
- strawberry : About 1 pack (about 200g to 250g)
- 砂糖 : 150g〜200g
- レモン果汁 : 大さじ1
Time required
10minutes
Procedure
-
1)
prepare the strawberries
00:17
wash the strawberries
Wipe the strainer and remove the getafe. -
2)
put in storage bottle
00:48
Alternate 1 and sugar in a storage jar.
Add lemon juice and put in the refrigerator. -
3)
mix
01:30
About 2-3 times a day, mix from the bottom to dissolve the undissolved sugar.
After about 2 days, when the strawberry juice comes out and the sugar melts, it's done.
Point
・The amount of sugar should be about 150g for 200g strawberries, and about 200g for 250g strawberries.
・Small strawberries are used in the video.
・Keep in the refrigerator and use up within 2 weeks.
・It can be stored for a long time by putting it in a storage bag to prevent air from entering and freezing it.
・Put 1-2 tablespoons of raw strawberry syrup and milk in a cup to make strawberry milk.
・If you like, you can use it as a sauce for desserts or meat dishes, or sprinkle it on yogurt.
・Tupperware can be used instead of storage bottles.
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