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グラタン（鶏肉のマカロニグラタン）｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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Ingredients

chicken breast : 1 piece (250-300g)
玉ねぎ : 1個
トマト缶 : 1缶(400g)
しめじ : 1パック(150～200g)
マカロニ : 100g
オリーブオイル : 大さじ1
塩 : 小さじ1
水(炒め用) : 大さじ2
酒 : 大さじ2
醤油 : 小さじ1
有塩バター : 20g
Water (for canned tomatoes) : 80ml
チーズ : 30g
チーズ(トッピング用) : 約80g

Time required

40minutes

Procedure

1) fry the ingredients 00:43
Peel the skin of the onion and cut it into pieces.
Add olive oil and onions to a frying pan and heat over low heat.
Add salt and water (for frying), cover and heat over low heat for 2-3 minutes.
Slice the chicken breast diagonally.
Remove the lid and lightly evaporate the water.
Add the chicken breast and fry until the surface turns white.
Add sake and soy sauce and stir.
Add shimeji mushrooms and fry.
Add salted butter and mix it all together.
2) simmer 05:04
Add 1 can of tomatoes.
Add water (for canned tomatoes) to the remaining tomatoes in the can and add to the frying pan.
Mix while mashing the tomatoes.
Add macaroni and mix well.
Cover and simmer over low heat.
Mix everything together.
Add cheese and mix.
3) bake 06:54
Put 2 in a heat-resistant plate.
Put cheese (for topping) on top and bake in an 800w toaster for 5 minutes.
Add parsley (not listed) to complete.

Point

・You can substitute your favorite mushrooms for shimeji mushrooms.
・Sake and water can be substituted with white wine.
・Use macaroni that does not need to be boiled separately. After adding, simmer for the indicated time.
・You can use the oven when baking. If not, heat in a frying pan until the cheese melts.