しそ巻き（ナスのしそ巻き）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 20minutes
Banana chocolate crepe ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Pancake mix : 150g
- milk : 150ml
- egg : 1 piece
- banana : 1.5 to 2
- Chocolate sauce : Appropriate amount
- Drained yogurt or Greek yogurt : 200g
- mint : a little
Time required
30minutes
Procedure
-
1)
Make the dough
00:01
Put the pancake mix, milk and eggs in a bowl and mix with a whipper.
-
2)
Spread the dough on a flat plate
00:11
Spread the wrap on a flat plate so that it does not wrinkle, pour the dough over the wrap, and spread it evenly and thinly.
-
3)
Heat in the microwave
00:21
Heat in a 500W microwave for 1 minute and 30 seconds.
-
4)
Roll
00:23
Remove the dough from the wrap and wrap it with chocolate sauce, bananas and drained yogurt.
Serve on a plate and sprinkle with chocolate sauce or yogurt if you like.
Point
・ As a preliminary preparation, put plain yogurt in a colander, leave it in the refrigerator for a day to drain it, and make drained yogurt. You can cook efficiently.
・ It's easy because it's made in a microwave using a hot cake mix so it won't fail.
・ Although it is a classic chocolate banana, it uses drained yogurt instead of cream, so it is finished as a crepe with a rich but refreshing taste.
・ If the sweetness is not enough, mix yogurt with honey.
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