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Fried food (fried chicken fillet) | Easy recipes at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

chicken fillet : 6
砂糖 : 小さじ1/2
(A) cooking sake : 小さじ1
(A) Soy sauce : 小さじ1
(A) Chicken bone soup base : 小さじ1/2
(A) grated ginger : 小さじ1/2
(A) grated garlic : 小さじ1/2
(A) Mayonnaise : 大さじ1
(A) Sesame oil : 小さじ1
(B) Bread crumbs : 1カップ
(B) Grated cheese : 大さじ2
揚げ油 : 適量

Time required

30minutes

Procedure

1) prepare the chicken fillet 01:49
Remove the strings from the chicken breast and cut it in half diagonally.
Put it in a storage bag with sugar and rub it.
Add (A) and knead.
Flatten the bag to remove air and place in the refrigerator for 15 minutes.
2) bread crumbs 04:08
Put (B) in the vat and mix.
Sprinkle (B) on 1.
3) fry 05:17
Add frying oil to a frying pan and heat over medium heat for 1 to 1.5 minutes.
Add 2 and fry over low to medium heat until golden brown.
Flip over and fry until golden brown.
Take it out and drain the oil.
Finished on a plate.

Point

・You can easily remove the sinews of chicken fillets by placing a fork on the sinews, pinching the sinews with kitchen paper and pulling.
・By using mayonnaise, it is possible to omit the step of adding egg and cake flour.
・By using mayonnaise and sugar, the meat becomes tender.
・Frying oil should be about 1 cm from the bottom of the frying pan.
・Be careful not to touch too much during frying as the batter will come off easily.
・When frying for the second time, remove the remaining bread crumbs before frying for a beautiful finish.