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Simmered dish (butter soy sauce chicken potato) | Koh Kentetsu Kitchen

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Chicken thigh : 300g
じゃがいも : 3個
玉ねぎ : 1/2個
醤油 : 大さじ3
砂糖 : 大さじ1〜1と1/2
みりん : 大さじ2
酒 : 大さじ3
水 : 350ml
バター : 10g
サラダ油 : 大さじ1
粗挽き胡椒 : 適量

Time required

30minutes

Procedure

1) prepare the vegetables 00:52
Cut the onion into 2-3cm cubes.
Cut potatoes into quarters and soak in water (not listed).
2) heat up 02:10
Heat a frying pan over medium heat and add salad oil.
Add onions and chicken thighs and fry.
When the chicken thighs change color, add sake and water and bring to a boil.
Remove the scum and simmer for 5-6 minutes over medium heat.
Add potatoes, sugar and mirin and simmer over medium heat for 5 minutes.
Add soy sauce and simmer over medium heat for 6-7 minutes.
3) Serve 05:53
Place 2 on a plate.
put butter on it.
Pour broth.
Finish with a sprinkle of freshly ground pepper.

Point

・The amount is for two people.
・By dicing the onion, the sweetness comes out and the texture remains.
・Choose a variety of potatoes according to your taste.
・Peel the skin off the potatoes beforehand and remove the sprouts.
・Prevent discoloration by exposing potatoes to water (not listed).
・I use cut chicken thighs.
・Adjust the degree of simmering to your liking.
・Put a toothpick into the potato and if it is soft, it is ready.
・If the potatoes start to fall apart, you can take them out halfway through cooking.
・You can add silk pods or green beans if you like.