包み焼き（キムチチーズ納豆の油揚げ包み焼き）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 11minutes
Chicken Breast Miso Mayo Cheese Roll ｜ Recipe Blog's Recipe Transcription
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Ingredients
- Chicken breast : 1 sheet
- Macrophyll : 2 sheets
- sliced cheese : 1 sheet
- Black pepper : Appropriate amount
- miso : 1 tablespoon
- mayonnaise : 1 tablespoon
- Liquor : 1 tablespoon
- sugar : 1 tsp
Time required
30minutes
Procedure
-
1)
Combine seasonings
00:03
Add miso, mayonnaise, sake and sugar to a bowl and mix well.
-
2)
Roll the material
00:12
Open the chicken breast with double doors and put the mixed seasoning on it. Place the perilla and cheese on it. Roll from the end and close with a toothpick at the end of the roll.
-
3)
Wrap the material
00:36
Place it on the parchment paper with the end of the roll facing down. Sprinkle the excess sauce and twist the edges of the sheet to make it caddy.
-
4)
Heat in the microwave
00:46
Heat in a microwave at 500W for 5 minutes, steam until the rough heat is removed, and cook to the inside.
-
5)
Arrange
00:48
Cut it into a size that is easy to eat and sprinkle with the remaining sauce and black pepper to complete.
Point
・ If you wrap the chicken breast skin inside, the fat will come out from the skin and make the inside moist.
・ Finally, add black pepper to tighten the taste.
・ By steaming and cooking to the inside, the chicken will not become hard.
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