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30minutes
Add miso, mayonnaise, sake and sugar to a bowl and mix well.
Open the chicken breast with double doors and put the mixed seasoning on it. Place the perilla and cheese on it. Roll from the end and close with a toothpick at the end of the roll.
Place it on the parchment paper with the end of the roll facing down. Sprinkle the excess sauce and twist the edges of the sheet to make it caddy.
Heat in a microwave at 500W for 5 minutes, steam until the rough heat is removed, and cook to the inside.
Cut it into a size that is easy to eat and sprinkle with the remaining sauce and black pepper to complete.
・ If you wrap the chicken breast skin inside, the fat will come out from the skin and make the inside moist.
・ Finally, add black pepper to tighten the taste.
・ By steaming and cooking to the inside, the chicken will not become hard.
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