![Tonteki | Transcription of [Kottaso Recipe]'s recipe](https://i.ytimg.com/vi/xCkIaoP97rg/mqdefault.jpg)
Tonteki | Transcription of [Kottaso Recipe]'s recipe
Kottaso Recipe [Kottaso Recipe] Time required : 15minutes
#Appetizers
#Side dishes
#Speed cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
照り焼き（長芋のバター照り焼き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 107.0万人
- 再生回数
- 1.7億回
- 動画数
- 1,597本
材料
- 長芋 : 200g
- (A)醤油 : 大さじ1
- (A)みりん : 大さじ1
- (A)料理酒 : 大さじ1
- (A)砂糖 : 大さじ1
- 片栗粉 : 小さじ1
- 水 : 大さじ1
- 有塩バター : 10g
- 小ネギ : 1本
- 刻みのり : 適量
- サラダ油 : 適量
所要時間
30分
手順
-
1)
下準備をする
01:32
Peel the skin of the yam and cut into 1 cm wide round slices.
Cut off the spring onion roots and chop into small pieces.
Cut the salted butter into 1 cm cubes and chill in the refrigerator.
Mix (A).
Put potato starch and water in a bowl and mix. -
2)
焼く
03:23
Put salad oil in a frying pan and spread it all over.
Arrange the yam from Step 1 and bake over medium heat until golden brown.
Flip over and bake until browned.
Turn off the heat and add (A).
Heat over low to medium heat while mixing the yam with the sauce.
Turn off the heat, add 1 water-soluble potato starch and mix.
Heat over medium-low heat.
Serve on a plate, add small green onions, salted butter, and chopped seaweed to complete.
Point
・長芋は皮つきで200gのものを使用。
・長芋を切る際は、滑りやすいのでキッチンペーパで押さえながら切ると良い。
・有塩バターは無塩バターでも可。
・(A)の合わせ調味料の分量は、1：1：1：1で作ると良い。
・水溶き片栗粉を加えた後、水分が足りない場合は水を加える。
関連するレシピ
生キャラメルチョコレート｜Nami Channelさんのレシピ書き起こし
Nami Channel Time required : 30minutes
オムライス｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 7minutes
![Pork saute ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/4yxou1kL5QI/mqdefault.jpg)
Pork saute ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
Cocoa ice cream | Transcription of Yu sweets researcher's recipe
Yu Sweets Researcher Time required : 20minutes
![Deep-fried yam｜Dare Uma [Cooking Researcher]'s recipe transcript](https://i.ytimg.com/vi/vWFS10tsX0I/mqdefault.jpg)
Deep-fried yam｜Dare Uma [Cooking Researcher]'s recipe transcript
Who horse [cooking expert] Time required : 15minutes
炒め物（炒り豆腐）｜食事処さくらさんのレシピ書き起こし
Restaurant Sakura Time required : 20minutes
Grated radish | White rice.com Channel's recipe transcription
White rice.com channel Time required : 10minutes
Stir-fried minced meat | Transcription of Kenmasu Cooking's recipe
Cooking Time required : 7minutes
Marshmallow Toast | Transcription of honey studio's recipe
honey studio Time required : 10minutes
レシピを拡散して応援しよう！
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AL5GRJXkixvSdGXlRGF-ywnJR6LVnaxP_qXx13XREdIO=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AL5GRJUhoQkEINrCEjdIUA3TPmrgA-XPFl6cLAtj_C7ptg=s240-c-k-c0x00ffffff-no-rj)
