照り焼き（長芋のバター照り焼き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

Peel the skin of the yam and cut into 1 cm wide round slices.
Cut off the spring onion roots and chop into small pieces.
Cut the salted butter into 1 cm cubes and chill in the refrigerator.
Mix (A).
Put potato starch and water in a bowl and mix.

Put salad oil in a frying pan and spread it all over.
Arrange the yam from Step 1 and bake over medium heat until golden brown.
Flip over and bake until browned.
Turn off the heat and add (A).
Heat over low to medium heat while mixing the yam with the sauce.
Turn off the heat, add 1 water-soluble potato starch and mix.
Heat over medium-low heat.
Serve on a plate, add small green onions, salted butter, and chopped seaweed to complete.