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照り焼き(長芋のバター照り焼き)|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

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再生回数
1.7億回
動画数
1,597本

材料

  • 長芋 : 200g
  • (A)醤油 : 大さじ1
  • (A)みりん : 大さじ1
  • (A)料理酒 : 大さじ1
  • (A)砂糖 : 大さじ1
  • 片栗粉 : 小さじ1
  • 水 : 大さじ1
  • 有塩バター : 10g
  • 小ネギ : 1本
  • 刻みのり : 適量
  • サラダ油 : 適量

所要時間

30分

手順

  1. 1) 下準備をする 01:32

    Peel the skin of the yam and cut into 1 cm wide round slices.
    Cut off the spring onion roots and chop into small pieces.
    Cut the salted butter into 1 cm cubes and chill in the refrigerator.
    Mix (A).
    Put potato starch and water in a bowl and mix.

  2. 2) 焼く 03:23

    Put salad oil in a frying pan and spread it all over.
    Arrange the yam from Step 1 and bake over medium heat until golden brown.
    Flip over and bake until browned.
    Turn off the heat and add (A).
    Heat over low to medium heat while mixing the yam with the sauce.
    Turn off the heat, add 1 water-soluble potato starch and mix.
    Heat over medium-low heat.
    Serve on a plate, add small green onions, salted butter, and chopped seaweed to complete.

Point

・長芋は皮つきで200gのものを使用。
・長芋を切る際は、滑りやすいのでキッチンペーパで押さえながら切ると良い。
・有塩バターは無塩バターでも可。
・(A)の合わせ調味料の分量は、1:1:1:1で作ると良い。
・水溶き片栗粉を加えた後、水分が足りない場合は水を加える。

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