プリン（カスタードプリン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

Add granulated sugar (for caramel sauce) and water to a frying pan.
When the granulated sugar is soaked with water, heat it over medium heat until it changes color.
Heat the frying pan until it turns light yellow.
Heat the frying pan over low heat until it turns a caramel color.
Turn off the heat, and when the caramel color becomes darker due to preheating, add hot water and cover with a lid.
Rotate the pan with the lid on.
When the boiling subsides, put it in the pudding cup.

Cut the vanilla bean in half and remove the inside.
Put (A) in a pot and heat until just before boiling while stirring.

Put eggs and yolks in a bowl and mix.
Add 2 while mixing eggs.
Mix well.
Strain the batter with a tea strainer into a container with a spout.
Mix lightly and pour into 1.
Cover with aluminum foil.

Place 3 sheets of kitchen paper on a heat-resistant tray.
Arrange 3 and pour hot water (not listed) at 80 degrees.
Place on a baking sheet and bake in an oven preheated to 130 degrees for 40 minutes.
Take it out and remove the aluminum foil.
Cover with kitchen paper to remove rough heat.
Wrap and chill in the refrigerator for a day to complete.