煮物（ナスと鶏もも肉のめんつゆ煮）｜エプロンさんのレシピ書き起こし
apron Time required : 50minutes
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Toast (toasted onion leaves)｜Otel de Mikuni's recipe transcript
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Ingredients
- leaf onion : Two
- スライスベーコン : 1枚
- 無塩バター : 30g
- 塩 : 適量
- 胡椒 : 適量
- マヨネーズ : 小さじ2
- パン : 2枚
Time required
25minutes
Procedure
-
1)
Preparing the green onions
01:26
Cut the leaf onion leaves into 5 mm width.
Cut the middle part into 2-3 mm wide pieces.
Thinly slice the white part. -
2)
Prepare the sliced bacon
03:06
Cut the sliced bacon into strips.
-
3)
stir fry
03:23
Heat a frying pan over high heat.
Add 2 and fry.
Add unsalted butter and mix.
When bubbles appear, add the white part of the leaf onion and fry.
Add the middle part of the leaf onion and fry.
Add the leafy onion leaves and fry.
Sprinkle with salt and pepper.
Add mayonnaise and fry.
Transfer to bowl. -
4)
焼く
05:40
パンの上に3を乗せて広げる。
トースターで強火で7分焼いて完成。
Point
・Toast recipe using leafy onions.
・The amount is for two people.
・Use your favorite bread.
・In the video, whole wheat bread is used.
・Adjust the time to bake in the toaster by looking at the grill marks.
・You can stir-fry only the ingredients and store them in the freezer.
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