Cabbage soup | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 50minutes
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Toast (toasted onion leaves)｜Otel de Mikuni's recipe transcript
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- 動画数
- 1,145本
材料
- leaf onion : Two
- スライスベーコン : 1枚
- 無塩バター : 30g
- 塩 : 適量
- 胡椒 : 適量
- マヨネーズ : 小さじ2
- パン : 2枚
所要時間
25分
手順
-
1)
Preparing the green onions
01:26
Cut the leaf onion leaves into 5 mm width.
Cut the middle part into 2-3 mm wide pieces.
Thinly slice the white part. -
2)
Prepare the sliced bacon
03:06
Cut the sliced bacon into strips.
-
3)
stir fry
03:23
Heat a frying pan over high heat.
Add 2 and fry.
Add unsalted butter and mix.
When bubbles appear, add the white part of the leaf onion and fry.
Add the middle part of the leaf onion and fry.
Add the leafy onion leaves and fry.
Sprinkle with salt and pepper.
Add mayonnaise and fry.
Transfer to bowl. -
4)
焼く
05:40
パンの上に3を乗せて広げる。
トースターで強火で7分焼いて完成。
Point
・Toast recipe using leafy onions.
・The amount is for two people.
・Use your favorite bread.
・In the video, whole wheat bread is used.
・Adjust the time to bake in the toaster by looking at the grill marks.
・You can stir-fry only the ingredients and store them in the freezer.
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