煮付け（白身魚の煮付け）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 10minutes
#Meat dish
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Rice companion
#Over 10,000 views
#Easy
炒め物（白菜と豚肉の味噌炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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- 13.7万人
- Number of View
- 5,037.9万回
- Number of Videos
- 1,980本
Ingredients
- Chinese cabbage : 1/8 piece
- 豚肉 : 適量
- (A)味噌 : 大さじ1
- (A)みりん : 大さじ1
- (A)料理酒 : 大さじ1
- (A)醤油 : 大さじ1/2
- (A)生姜チューブ : 小さじ1
- ごま油 : 少々
Time required
10minutes
Procedure
-
1)
cut material
00:00
Cut Chinese cabbage and pork into bite-sized pieces.
Lightly flake the pork. -
2)
mix sauce
00:33
器に(A)を入れ、よく混ぜ合わせる。
-
3)
炒める
01:30
Add sesame oil to a frying pan and heat.
Add the pork and stir-fry.
When the color changes, add Chinese cabbage and fry lightly.
Reduce the heat, add 2 and mix everything together.
When the sauce has blended and the Chinese cabbage has softened, it's done.
Point
・A simple stir-fry recipe that can be made with just one frying pan.
・A dish that goes well with rice and can be used as a side dish or as a snack.
・Pork can be loin or ribs.
・In step 2, the miso is difficult to dissolve, so mix well to dissolve.
・If you like, you can add chili pepper or shichimi chili pepper.
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