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25minutes
Remove the back of the shrimp, wash it with water, and drain it.
Put the vegetable oil in a frying pan, add red pepper and ginger and fry. Add clams and Shaoxing wine to it and steam until the clams open. Add shrimp, fry until color changes, add nam pla and mix.
Serve on a plate and complete.
・ Spicy and full of seafood umami, recommended for snacks.
・ After sanding out the clams, rub the shells together and wash them well.
・ Add salad oil, red pepper and ginger, heat on low heat, and when the oil gets hot, turn on high heat and fry the clams quickly.
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