餃子（カニ風味カマボコとチーズの餃子）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
Stir-fried clams and shrimp in Shaoxing wine | Recipe blog's recipe transcription
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Ingredients
- Headless shrimp : 8 tails
- Salad oil : 1 tsp
- Red pepper : 2-3
- ginger : A piece
- Clams : 150g
- Shaoxing wine : 3 tbsp
- Nampula : 1 tsp
Time required
25minutes
Procedure
-
1)
Prepare the material
00:03
Remove the back of the shrimp, wash it with water, and drain it.
-
2)
Fry the ingredients
00:07
Put the vegetable oil in a frying pan, add red pepper and ginger and fry. Add clams and Shaoxing wine to it and steam until the clams open. Add shrimp, fry until color changes, add nam pla and mix.
-
3)
Arrange
00:29
Serve on a plate and complete.
Point
・ Spicy and full of seafood umami, recommended for snacks.
・ After sanding out the clams, rub the shells together and wash them well.
・ Add salad oil, red pepper and ginger, heat on low heat, and when the oil gets hot, turn on high heat and fry the clams quickly.
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