冷や汁（サバ缶の冷や汁）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
豚しゃぶ（ごまだれ豚しゃぶ）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- thinly sliced pork belly : 200g
- トマト : 適量
- レタス : 適量
- 塩 : 適量
- (A) sugar : 大さじ2
- (A) Miso : 大さじ1
- (A) Ginger : 小さじ1
- (A) Garlic : 小さじ1
- (A) Sesame paste : 大さじ1
- (A) Vinegar : 大さじ4
- (B) Soy sauce : 大さじ3
- (B) chili oil : 適量
- (B) white sesame : 適量
Time required
20minutes
Procedure
-
1)
Prepare the thinly sliced pork belly
00:10
Cut thinly sliced pork belly into bite-sized pieces.
-
2)
boil
00:20
Add thinly sliced pork belly to boiling water (not listed in ingredients), loosen, and boil over medium-low heat.
When it changes color, put it in a bowl.
Drain excess water. -
3)
season
01:12
Sprinkle salt on 2 and mix.
Cool in the freezer or refrigerator. -
4)
ごまだれを作る
01:28
容器に(A)を入れて混ぜる。
(B)を入れて混ぜる。 -
5)
盛り付ける
01:53
Arrange step 3 on a plate with lettuce and tomatoes.
Complete by multiplying by 4.
Point
・Serving size for 2 people.
- Boil boiling water (not listed) until it boils.
・ Boiling thinly sliced pork belly in boiling water at a low temperature (not listed in ingredients) will make it more tender.
・If you cool thinly sliced boiled pork belly with cold water, the fat will solidify and the flavor will come out.
・Sesame sauce goes well with salads and tofu.
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