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20minutes
Cut thinly sliced pork belly into bite-sized pieces.
Add thinly sliced pork belly to boiling water (not listed in ingredients), loosen, and boil over medium-low heat.
When it changes color, put it in a bowl.
Drain excess water.
Sprinkle salt on 2 and mix.
Cool in the freezer or refrigerator.
容器に(A)を入れて混ぜる。
(B)を入れて混ぜる。
Arrange step 3 on a plate with lettuce and tomatoes.
Complete by multiplying by 4.
・Serving size for 2 people.
- Boil boiling water (not listed) until it boils.
・ Boiling thinly sliced pork belly in boiling water at a low temperature (not listed in ingredients) will make it more tender.
・If you cool thinly sliced boiled pork belly with cold water, the fat will solidify and the flavor will come out.
・Sesame sauce goes well with salads and tofu.
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