琥珀糖｜MosoGourmet 妄想グルメさんのレシピ書き起こし
MosoGourmet mosogourmet Time required : 20minutes
#pasta
#Idea cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
パスタ（合わせ出汁のパスタ）｜だれウマ【料理研究家】さんのレシピ書き起こし
お気に入りに追加![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AL5GRJUhoQkEINrCEjdIUA3TPmrgA-XPFl6cLAtj_C7ptg=s240-c-k-c0x00ffffff-no-rj)
- チャンネル登録者数
- 106.0万人
- 再生回数
- 1.6億回
- 動画数
- 658本
材料
- パスタ : 100g
- 卵 : 1個
- オリーブオイル : 大さじ2
- にんにく : 1片
- 削り節 : 4g
- (A)水 : 350ml
- (A)めんつゆ(3倍濃縮) : 大さじ1/2
- (A)塩昆布 : 10g
- バター : 5g
所要時間
15分
手順
-
1)
下ごしらえをする
01:30
にんにくの芽を取りみじん切りにする。
卵を容器に割り、よく溶いておく。 -
2)
ソースを作る
02:45
Put the olive oil, the garlic from 1, and the bonito shavings in a frying pan and mix over low heat.
When it is slightly browned, add (A) and turn the heat to medium and bring to a boil. -
3)
Add pasta and simmer
04:03
When 2 boils, put the pasta in and simmer until the water is gone while moving the pasta to soak it.
When the water is gone, turn off the heat, add the butter and 1 beaten egg and mix. -
4)
盛り付けをする
05:43
お皿に3を乗せて完成。
Point
・It can be completed with one frying pan.
・Remove the garlic sprouts as they tend to burn easily and give off a harsh taste.
・The pasta should be 1.7mm to 1.8mm thick.
・If the eggs are not beaten well, the sauce will be uneven, so mix well.
・By combining inosinic acid, which is the umami component of shavings, and glutamic acid, which is the umami component of kombu seaweed, the synergistic effect brings out the aroma and umami.
関連するレシピ
Manganji pepper stuffed with meat｜Transcription of recipe by Kenmasu Cooking
Cooking Time required : 30minutes
油そうめん｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
ケーキ（チーズケーキ）｜ syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
甘酢漬け（蓮根の甘酢漬け）｜ coris cookingさんのレシピ書き起こし
coris cooking Time required : 25minutes
![Black sweet and sour pork ｜ oh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]](https://i.ytimg.com/vi/JqOzbtAjgz4/mqdefault.jpg)
Black sweet and sour pork ｜ oh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 50minutes
![Sukiyaki with the flavor of pork ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/sThx_8udAng/mqdefault.jpg)
Sukiyaki with the flavor of pork ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
Focaccia ｜ Life THEATER: Recipes for useful cooking videos
Life THEATER: Useful cooking videos Time required : 35minutes
和え物（大根のゆかり和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 20minutes
Mushroom and bacon cheese cream risotto | Tenu Kitchen's recipe transcription
Tenu Kitchen Time required : 8minutes
レシピを拡散して応援しよう！
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AL5GRJXkixvSdGXlRGF-ywnJR6LVnaxP_qXx13XREdIO=s240-c-k-c0x00ffffff-no-rj)
