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25分
Cut off the stalks of the shimeji mushrooms and loosen them.
Cut the pork belly into small pieces.
Crack the eggs into a bowl, add the grated cheese (for the sauce) and mix.
Heat a frying pan and add olive oil.
Add the shimeji mushrooms and fry over medium heat until browned.
Add butter and pork belly, sprinkle with salt and fry.
When the pork belly turns white, add milk, chicken stock powder, and soy sauce, mix and bring to a boil.
うどんを沸かしたお湯(分量外)で袋の表示時間通りに茹でる。
4の水気をきって3に入れる。
2を入れて火を止めて手早く混ぜる。
お皿に5を盛る。
半熟卵を乗せる。
粉チーズ(トッピング用)と黒胡椒を振って完成。
・Easy to make and delicious carbonara udon recipe.
・The amount is for one dish.
・Dried noodles are used for udon.
・Bacon or ham can be substituted for the pork belly.
・You can replace the soft-boiled egg with egg yolk if you like.
・Sprinkle grated cheese (for topping) and black pepper to your liking.
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