漬物（焼きズッキーニとトマトのオリーブ漬け）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
サンドイッチ（イチゴのフルーツサンド）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- Plain bread : 2 sheets
- イチゴ : 5個
- ホイップクリーム : 適量
Time required
20minutes
Procedure
-
1)
prepare the bread
00:20
Cut off the crust of bread.
-
2)
prepare the strawberries
00:28
Wash the strawberries and wipe off the water.
Cut off the stem. -
3)
sandwich
00:34
Spread the wrap and line up the bread.
Squeeze whipped cream onto one side of the bread.
Arrange 3 strawberries diagonally.
Arrange the remaining strawberries in the empty space.
Squeeze the whipped cream between the strawberries.
Stack another slice of bread.
Press the bread and wrap it with plastic wrap.
Make a mark so that you can see the strawberries arranged diagonally.
Place a weight such as a plate and place it in a cooler box or refrigerator for at least 10 minutes. -
4)
仕上げる
01:23
3の目印に沿って包丁で切る。
ラップを外してお皿に並べて完成。
Point
・A strawberry fruit sandwich recipe that can be made with 3 ingredients.
- Easy to make at the campsite.
・Since it uses whipped cream, it is easy to make.
・By marking the strawberries so that you can see the strawberries arranged diagonally, the cut cross section will look beautiful.
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