漬物（なすのわさびとポン酢漬け）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
Fried Asparagus Chikuwa Pork Roll | Recipe Blog's Recipe Transcription
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Ingredients
- Chikuwa : 5
- Asparagus : 5
- Sliced pork : 10 sheets
- Shiso : 10 sheets
- flour : Appropriate amount
- When egg : Appropriate amount
- Bread crumbs : Appropriate amount
- Fried oil : Appropriate amount
Time required
30minutes
Procedure
-
1)
Cut the material
00:03
Cut the asparagus to the same length as the chikuwa.
-
2)
Roll the material
00:05
Insert the cut asparagus into the chikuwa, spread a piece of thinly sliced pork, place the perilla, and roll it diagonally from the end of the chikuwa. Wrap it with another sheet to fill the gap.
-
3)
Put on a batter
00:24
Batter flour, beaten egg, and bread crumbs in that order.
-
4)
Deep frying with oil
00:32
Deep-fried in medium to high temperature oil and you're done.
Point
・ When wrapping pork on chikuwa, wrap the first piece and then the second piece to fill the gap.
・ You can eat it deliciously by adding it to pork cutlet sauce, lemon, or mustard if you like.
・ Fry at medium to high temperatures.
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