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15minutes
Peel the skin of the radish.
Cut into 1cm cubes.
Put (A) in a frying pan.
Heat and mix.
When it boils, add the radish.
Bring to a boil again and simmer for 3 minutes.
Turn off the heat and let it cool.
Transfer 2 to a storage container.
Add sesame oil and white toasted sesame seeds.
Refrigerate for at least 2 hours to complete.
・The amount is for 3 people.
・Carbohydrate content per serving is 2.7g.
・It is the best item for snacks.
・It is a recipe that can consume a large amount of radish.
・Time required for cooling in the refrigerator for more than 2 hours is not included.
・Because it uses sugar-free cooking sake and sugar-free mentsuyu, it can be kept low sugar.
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