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Sauce pork cutlet ｜ macaroni | Macaroni's recipe transcription

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macaroni | macaroni

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Ingredients

Pork loin (for pork cutlet) : 300g
Salt and pepper : a little
Water-soluble flour : Water: 3 tablespoons / flour: 50g
Bread crumbs : 30g
Salad oil : 1 tablespoon
water : 2 tablespoons
Worcestershire sauce : 3 tbsp
sweet sake : 1 tablespoon
sugar : 1 tablespoon
Soy sauce : 2 teaspoons

Time required

25minutes

Procedure

1) Prepare pork loin 00:05
Beat the pork loin with the back of a kitchen knife, cut it into 4 equal parts, and season with salt and pepper.
2) Bread crumbs making 00:16
Put bread crumbs and salad oil in a frying pan, heat on medium heat, and fry until golden brown.
3) 1) Batter the pork 00:21
Add water-soluble flour to the pork in 1) and sprinkle with bread crumbs in 2).
4) Bake in a toaster 00:25
Place on a top plate coated with vegetable oil and bake in a toaster for 8 to 10 minutes.
5) Heat in the microwave 00:29
Mix seasonings (water, worcestershire sauce, mirin, sugar, soy sauce) in a heat-resistant bowl and heat in a microwave oven at 600W for 2 minutes.
6) Finish 00:36
Pass 4) through the sauce of 5) and put it in a clean storage container. When the heat is removed, store it in the refrigerator. * The storage period is 4 days refrigerated.

Point

・ Use a toaster without deep-fried tonkatsu, a bite-sized sauce that is often entwined with sweet and spicy sauce.
・ Because the meat is beaten at the beginning, it has a soft texture.
・ If you put it on the sauce while the pork cutlet is hot, the taste will be well absorbed and the finish will be delicious.
・ I'm using pork loin this time, but you can also use chicken breast if you like.
・ It can be used as a pre-made dish, from regular side dishes to bento boxes.