味噌漬け（きゅうりのごま味噌漬け）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Sauce pork cutlet ｜ macaroni | Macaroni's recipe transcription
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Ingredients
- Pork loin (for pork cutlet) : 300g
- Salt and pepper : a little
- Water-soluble flour : Water: 3 tablespoons / flour: 50g
- Bread crumbs : 30g
- Salad oil : 1 tablespoon
- water : 2 tablespoons
- Worcestershire sauce : 3 tbsp
- sweet sake : 1 tablespoon
- sugar : 1 tablespoon
- Soy sauce : 2 teaspoons
Time required
25minutes
Procedure
-
1)
Prepare pork loin
00:05
Beat the pork loin with the back of a kitchen knife, cut it into 4 equal parts, and season with salt and pepper.
-
2)
Bread crumbs making
00:16
Put bread crumbs and salad oil in a frying pan, heat on medium heat, and fry until golden brown.
-
3)
1) Batter the pork
00:21
Add water-soluble flour to the pork in 1) and sprinkle with bread crumbs in 2).
-
4)
Bake in a toaster
00:25
Place on a top plate coated with vegetable oil and bake in a toaster for 8 to 10 minutes.
-
5)
Heat in the microwave
00:29
Mix seasonings (water, worcestershire sauce, mirin, sugar, soy sauce) in a heat-resistant bowl and heat in a microwave oven at 600W for 2 minutes.
-
6)
Finish
00:36
Pass 4) through the sauce of 5) and put it in a clean storage container. When the heat is removed, store it in the refrigerator. * The storage period is 4 days refrigerated.
Point
・ Use a toaster without deep-fried tonkatsu, a bite-sized sauce that is often entwined with sweet and spicy sauce.
・ Because the meat is beaten at the beginning, it has a soft texture.
・ If you put it on the sauce while the pork cutlet is hot, the taste will be well absorbed and the finish will be delicious.
・ I'm using pork loin this time, but you can also use chicken breast if you like.
・ It can be used as a pre-made dish, from regular side dishes to bento boxes.
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