Karaage | Tetsunabe Shokudo-san's recipe transcription at midnight
Midnight iron pot cafeteria Time required : 40minutes
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Chicken soup (chicken soup with rice cake purse) | Recipe transcription of Shusaku Toba's Shizuru Channel
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- 動画数
- 116本
材料
- Chicken thigh : 200g
- 玉ねぎ : 1/2個
- にんじん : 150g
- しめじ : 100g
- えのき : 100g
- 生姜 : 適量
- ニンニク : 適量
- Japanese leek : 1本
- もち巾着 : 1パック
- 水 : 1L
- 牡蠣醤油 : 少々
- ごま油 : 適量
- 出汁入り味噌 : 適量
- 白味噌 : 適量
所要時間
30分
手順
-
1)
prepare the ingredients
03:31
Cut the onion into thick slices along the grain.
Cut the carrot into ginkgo nuts.
Loosen the shimeji mushrooms with your hands.
Remove the stalks from the enoki mushrooms and cut them in half.
Cut the spring onion diagonally.
Peel the ginger skin.
Remove excess skin from chicken thighs and cut into bite-sized pieces. -
2)
stir fry
05:40
Heat sesame oil in a frying pan.
Add the chicken thighs, sprinkle with salt (not listed) and fry.
When the chicken thighs are cooked through, add the onions, sprinkle with salt (not listed), and fry.
Add carrots, sprinkle with salt (not listed) and fry.
Add water (not listed) and remove the char.
Once cooked, add shimeji mushrooms and enoki mushrooms, sprinkle with salt (not listed) and fry. -
3)
simmer
08:38
Add water to 2.
Add green onions and rice cake purse and simmer.
Add grated ginger and garlic.
Dissolve miso with dashi and white miso and add.
Add oyster soy sauce. -
4)
盛り付ける
11:30
お椀に3を入れて完成。
Point
・The amount is for 4 people.
・Although shimeji mushrooms and enoki mushrooms are used in the video, you can use your favorite mushrooms.
・By sprinkling salt (not listed) on the ingredients and stir-frying, the moisture is released and the umami is brought out.
・If you use a mochi pouch as a substitute for mochi, put it in just before eating.
・The ratio of miso is 1 part white miso to 4 parts miso with dashi stock.
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