漬物（ナスときゅうりの梅酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
#dessert
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#Mote cuisine
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#Over 10,000 views
#Easy
ケーキ（ホワイトチョコレートケーキ）｜syun cookingさんのレシピ書き起こし
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- Number of Subscribers
- 101.0万人
- Number of View
- 3.3億回
- Number of Videos
- 1,437本
Ingredients
- egg : 2 pieces
- ホワイトチョコレート : 100g
Time required
15minutes
Procedure
-
1)
melt white chocolate
00:07
Place the white chocolate in a bowl.
Heat in the microwave for 1 minute at 500W.
Mix with a rubber spatula to dissolve. -
2)
make the dough
00:56
Crack one egg at a time into 1 and mix with a whisk each time until there are no lumps.
-
3)
heat up
01:57
Pour 2 into Tupperware.
Heat in the microwave at 600W for 3 minutes.
Take a rough fever. -
4)
冷やす
02:52
3にラップを被せて冷蔵庫で3時間冷やす。
-
5)
仕上げる
03:05
タッパーから取り出す。
粉糖(分量外)を振る。
お好みの大きさに切って完成。
Point
・A recipe for a white chocolate cake that can be made with just two ingredients.
・Do not use butter and fresh cream.
・I use a 12cm x 8cm Tupperware.
・Use medium size eggs.
・When you add the egg, mix it to cut the stiffness.
・When heating, occasionally rotate the Tupperware to heat evenly.
・Chilling time in the refrigerator for 3 hours is not included in the required time.
・Sprinkle with powdered sugar (not listed) for a beautiful finish.
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