bonobos25 Time required : 20minutes
ゼリー（コーヒーゼリー）｜ syun cookingさんのレシピ書き起こしお気に入りに追加
- black coffee : 500ml
- ゼラチン : 5g
dissolve the gelatin
Add 100ml of black coffee and gelatin in a bowl and mix.
Set aside and harden.
Heat in the microwave for 20-30 seconds at 500W and mix.
Add 1 back to remaining black coffee.
Close the cap and shake.
Chill in the refrigerator overnight to harden.
Tilt it to make sure it is fixed.
Squeeze out 3 into the cup and complete.
- Easy to make with just 2 ingredients.
- Don't use molds.
・For black coffee, use black coffee in plastic bottles.
・Easy to make without failure.
・Bring black coffee to room temperature.
・The time required does not include the time to cool and harden in the refrigerator overnight.
・You can arrange it by adding milk if you like.
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