ティラミス（ヨーグルトのティラミス）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 25minutes
ゼリー（コーヒーゼリー）｜ syun cookingさんのレシピ書き起こし
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Ingredients
- black coffee : 500ml
- ゼラチン : 5g
Time required
10minutes
Procedure
-
1)
dissolve the gelatin
00:08
Add 100ml of black coffee and gelatin in a bowl and mix.
Set aside and harden.
Heat in the microwave for 20-30 seconds at 500W and mix. -
2)
shake
01:15
Add 1 back to remaining black coffee.
Close the cap and shake. -
3)
cool
02:00
Chill in the refrigerator overnight to harden.
Tilt it to make sure it is fixed. -
4)
盛り付ける
02:15
Squeeze out 3 into the cup and complete.
Point
- Easy to make with just 2 ingredients.
- Don't use molds.
・For black coffee, use black coffee in plastic bottles.
・Easy to make without failure.
・Bring black coffee to room temperature.
・The time required does not include the time to cool and harden in the refrigerator overnight.
・You can arrange it by adding milk if you like.
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