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甘酢漬け(カリフラワーの甘酢漬け)|【田舎そば川原】料理・漬物さんのレシピ書き起こし

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358本

材料

  • cauliflower : 1 strain (350g-400g)
  • 酢 : 450cc
  • 砂糖 : 225g
  • 塩 : 1つまみ
  • 唐辛子 : 1本

所要時間

15分

手順

  1. 1) prepare the cauliflower 00:31

    Remove cauliflower stems and outer leaves.
    Make a cut in the shaft with a kitchen knife and split it open with your hands.
    Cut the core so as to cut off the fibers.
    Cut the inner leaves diagonally.
    Divide the room into smaller pieces.

  2. 2) boil 01:41

    Add cauliflower to boiling water (not listed) and boil until hard.

  3. 3) make sweet vinegar 01:57

    Mix vinegar and sugar in a bowl.
    Add salt and mix.

  4. 4) 漬ける 03:00

    2の火を止めてザルにあけて湯切りをし、すぐに3に入れて馴染ませる。
    唐辛子の種を取り除き、輪切りにして入れる。
    タッパーに移して冷蔵庫に2〜3時間入れて完成。

Point

・The amount of vinegar should be enough to soak the boiled cauliflower.
・The amount of sugar is half the amount of vinegar.
・By dividing the broccoli into small pieces, the flavor will be absorbed more easily.
・Two types of cauliflower are used in the video.
・Choose cauliflowers that are brightly colored and have dense flower buds.

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