Pickles (Komatsuna pickled in sweet vinegar) | Recipe transcription from Yuuga Shokudo
Evening cafeteria Time required : 15minutes
Yakiniku Sauce ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- soy sauce : 3 tbsp
- sugar : 1 tbsp and 1/2 tbsp
- sweet sake : 1 tablespoon
- Sesame oil : 2 tsp
- vinegar : 1 tsp
- Grated garlic : 1 tsp
- Grated ginger : 1 tsp
- Crew (not required) : a little
Time required
10minutes
Procedure
-
1)
Mix soy sauce, sugar and mirin
00:06
Put soy sauce, sugar and mirin in a heat-resistant bowl and mix well.
-
2)
Heat in the microwave
00:25
Wrap and heat in a 500W microwave for one and a half minutes.
-
3)
Finish
00:43
While still warm, add sesame oil, vinegar, grated garlic and grated ginger and mix well.
Add a gang to your liking and mix.
Point
・ It's easy to use commercially available sauce for yakiniku, but if you learn how to make it, it's convenient when you forget to buy the sauce.
・ It is good to add your favorite condiments and arrange it to make it with your own taste.
・ Grated garlic and grated ginger may be tubed, but it is recommended to use raw ginger because the scent will be more pronounced and delicious.
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