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10minutes
Put soy sauce, sugar and mirin in a heat-resistant bowl and mix well.
Wrap and heat in a 500W microwave for one and a half minutes.
While still warm, add sesame oil, vinegar, grated garlic and grated ginger and mix well.
Add a gang to your liking and mix.
・ It's easy to use commercially available sauce for yakiniku, but if you learn how to make it, it's convenient when you forget to buy the sauce.
・ It is good to add your favorite condiments and arrange it to make it with your own taste.
・ Grated garlic and grated ginger may be tubed, but it is recommended to use raw ginger because the scent will be more pronounced and delicious.
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