ケーキ（苺シフォンケーキ）｜ coris cooking さんのレシピ書き起こし

Cut off the stem of the strawberry.
Cut half of the strawberries into 3-5 mm pieces, put them in a bowl, and add the powdered sugar.
Juice the other half of the strawberries with a juicer.
Separate the egg yolks and egg whites and keep the egg whites in the refrigerator.

Put the egg yolk and A granulated sugar in a bowl and mix well.
In another bowl, add 1 strawberry juice, oil, and salt, and mix well.
Add the strawberry juice solution to the bowl of the egg yolk solution and mix well.
Add the cake flour and baking powder while sifting and mix, then add the diced strawberries from 1 and mix.

Remove the egg whites from step 1 from the refrigerator and add the granulated sugar from step B in 3 batches while whipping with an electric mixer.

3をひとすくい2に加え軽く混ぜ合わせる。
2をすべて3に加え混ぜ合わせる。

18cmシフォンケーキ型に4を流し入れ、表面を平らにならす。
160度に予熱したオーブンで約44分焼く。
オーブンから取り出したらすぐに逆さにして、常温で冷ましたら完成。