#dessert #Sweets #Mote cuisine #Appearance #Popular YouTuber (more than 100,000 registered users) #Cafe food

ケーキ（さつまいものケーキ）｜ゆうスイーツ研究家さんのレシピ書き起こし

お気に入りに追加

Yu Sweets Researcher

Number of Subscribers: 54.4万人
Number of View: 6,304.3万回
Number of Videos: 732本

Ingredients

sweet potato : 450-500g
バニラアイス : 400ml
卵 : 2個

Time required

40minutes

Procedure

1) Prepare the sweet potatoes 01:15
Cut about 5cm off both ends of the sweet potato and peel the skin.
Cut the sweet potato into 5mm wide pieces.
Place the sweet potatoes in a heat-resistant bowl and wash them lightly.
Soak in water (not listed in ingredients) for 5 to 10 minutes.
Discard the water, leaving about 3-4 tablespoons of water.
2) heat the sweet potato 02:25
Lightly cover 1 with plastic wrap and heat in a 500W microwave for 5 minutes.
Flip the sweet potato on the bottom with the sweet potato on the top.
Cover loosely with plastic wrap again and heat in a 500W microwave for 5 minutes.
Check if the sweet potato is cooked through by inserting a toothpick into it.
Discard water.
3) make the dough 03:22
Mash the sweet potato with a fork.
Add vanilla ice cream to step 2 and mix with a whisk.
Crack in the eggs and mix.
Place a strainer on a bowl, add the batter little by little and strain with a wooden spatula.
Mix with a whisk.
4) 炊飯器で加熱する 04:55
Lightly coat the inner pot with butter (not listed) and pour in step 3.
Put it in the rice cooker and cook twice.
Check for doneness by inserting a toothpick into the dough.
Remove the inner pot from the rice cooker and let it sit for 30 minutes.
5) 仕上げる 06:08
Remove the dough from the inner pot and place it on a plate.
Brush with egg yolk (not listed) and brown on a gas burner to complete.

Point

・M size eggs are used.
・Amounts for a 3-cup rice cooker.
・If using a 5-cup rice cooker, increase the amount by 1.5 to 2 times.
・Sweet potatoes should be heated until a toothpick can be inserted into them.
・You can mash the sweet potatoes with a masher.
- Melt the vanilla ice cream and add.
・When mixing the dough in step 3, we recommend using a whisk.
・When straining, it is recommended to use a wooden spatula as it allows for faster straining.
- After heating, insert a toothpick into the dough and if no liquid sticks to it, it is considered cooked.
・You don't need to apply the egg yolk (not listed) in step 5.
・The required time does not include cooking time.