Lightly pickled cabbage and cucumber with perilla leaves | Recipe transcription from Kuma no Genkai Shokudo
Kuma's limit cafeteria Time required : 25minutes
トースト（パン粉のフレンチトースト）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- bread crumbs : 80g
- 牛乳 : 120ml
- 卵 : 1個
- Butter (for baking) : 10g
- 砂糖 : 大さじ2
- はちみつ : 適量
- Butter (for topping) : 適量
Time required
20minutes
Procedure
-
1)
make the dough
00:12
Crack the eggs into a bowl and beat.
Add sugar, bread crumbs and milk and mix.
Let the bread crumbs absorb the water. -
2)
bake
00:44
Heat a skillet over medium heat.
Add butter (for baking) and let it melt.
Reduce the heat and add 1 to shape.
Bake the surface over low heat.
When it is browned, turn it over and bake the other side in the same way. -
3)
Serve
02:09
Place 2 on a plate.
Sprinkle with honey.
Finished with butter (for topping).
Point
A simple French toast recipe made with bread crumbs.
・The amount is for two people.
・When baking in step 2, use a low heat.
・During step 2, if both sides of the dough are browned, it's ready.
・Add honey and butter (for topping) to your liking.
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