トースト（パン粉のフレンチトースト）｜フリーランス料理人の部屋さんのレシピ書き起こし

Crack the eggs into a bowl and beat.
Add sugar, bread crumbs and milk and mix.
Let the bread crumbs absorb the water.

Heat a skillet over medium heat.
Add butter (for baking) and let it melt.
Reduce the heat and add 1 to shape.
Bake the surface over low heat.
When it is browned, turn it over and bake the other side in the same way.

Place 2 on a plate.
Sprinkle with honey.
Finished with butter (for topping).