冷やし中華（胡麻ダレ冷やし中華）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
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Somen noodles (tsuke sauce) | Kenmasu Cooking's recipe transcription
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Ingredients
- Somen : 2 bundles
- Chopped green onions : a little
- Gum : a little
- water : Appropriate amount
- Noodle soup : Appropriate amount
- Chili Oil : Appropriate amount (about 2-3 teaspoons)
- Black pepper : Appropriate amount
Time required
5minutes
Procedure
-
1)
Boil somen
00:48
Boil somen in plenty of boiling water.
-
2)
Make a sauce
01:15
Add ice (3 pieces), water, noodle soup, chopped green onions, chili oil, black pepper and sesame seeds to a bowl and mix well.
-
3)
Serve
03:29
Wash the boiled noodles with water and serve on a plate to complete.
Point
・ When boiling somen, be sure to boil it in plenty of hot water before boiling.
・ When making the sauce, it is recommended to make the mentsuyu a little thicker. Also, it is better to add more chili oil (about 2-3 teaspoons) and black pepper.
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