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クッキー（プレーンクッキー）｜ホッとケーキさん。さんのレシピ書き起こし

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ホッとケーキさん。

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Ingredients

無塩バター : 90g
ホットケーキミックス : 150g
グラニュー糖 : 適量

Time required

40minutes

Procedure

1) make the dough 02:05
Cut the unsalted butter into small pieces and put it in a bowl to bring it to room temperature.
Mix with a rubber spatula until smooth.
Add hot cake mix and mix.
When the dough becomes crumbly, mix it with your hands.
When the dough comes together, wrap it in plastic wrap.
Let rest in refrigerator for 30 minutes.
2) stretch the dough 04:00
Roll out 1 into a stick shape of about 24 cm.
Wrap in plastic wrap and cool in the refrigerator.
Preheat the oven to 180 degrees.
3) cut the fabric 04:38
Put granulated sugar in the bat and sprinkle it on 2 while rolling.
Cut the edge of the dough and cut it into 1.5 cm width.
4) 焼く 05:13
天板にクッキングシートを敷き、3を並べる。
180度に予熱したオーブンで12～15分焼く。
粗熱を取り、お皿に盛って完成。

Point

・Mix the butter and pancake mix by pressing them down.
・When stretching the dough, wipe the desk with a damp cloth and unfold the plastic wrap to fix it.
・If you cut the dough thicker, the texture will be better.
・If the dough becomes soft while stretching, cool it in the refrigerator to harden it.