Chicca Food Time required : 70minutes
クッキー(プレーンクッキー)|ホッとケーキさん。さんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 18.9万人
- 再生回数
- 2,242.4万回
- 動画数
- 130本
材料
- 無塩バター : 90g
- ホットケーキミックス : 150g
- グラニュー糖 : 適量
所要時間
40分
手順
-
1)
make the dough
02:05
Cut the unsalted butter into small pieces and put it in a bowl to bring it to room temperature.
Mix with a rubber spatula until smooth.
Add hot cake mix and mix.
When the dough becomes crumbly, mix it with your hands.
When the dough comes together, wrap it in plastic wrap.
Let rest in refrigerator for 30 minutes. -
2)
stretch the dough
04:00
Roll out 1 into a stick shape of about 24 cm.
Wrap in plastic wrap and cool in the refrigerator.
Preheat the oven to 180 degrees. -
3)
cut the fabric
04:38
Put granulated sugar in the bat and sprinkle it on 2 while rolling.
Cut the edge of the dough and cut it into 1.5 cm width. -
4)
焼く
05:13
天板にクッキングシートを敷き、3を並べる。
180度に予熱したオーブンで12~15分焼く。
粗熱を取り、お皿に盛って完成。
Point
・Mix the butter and pancake mix by pressing them down.
・When stretching the dough, wipe the desk with a damp cloth and unfold the plastic wrap to fix it.
・If you cut the dough thicker, the texture will be better.
・If the dough becomes soft while stretching, cool it in the refrigerator to harden it.
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