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雑炊（あさりと菜花のメロッソ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

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Hotel de Mikuni

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Ingredients

あさり : 300g
菜花 : 100g
米 : 120g
お湯 : 500cc
玉ねぎ : 1/4個
ピーマン : 2個
ニンニク : 1片
鷹の爪 : 1本
オリーブオイル : 大さじ1と1/2
トマトケチャップ : 小さじ2
塩 : 適量
胡椒 : 適量

Time required

30minutes

Procedure

1) cut material 00:45
Wash the rape blossoms and cut them into 1 cm wide pieces.
Halve the peppers and remove the seeds.
Coarsely chop.
Crush the garlic and remove the sprouts.
Remove the hawk's claw seeds.
2) stir fry 02:00
Add olive oil to the frying pan.
Add 1 except the rape blossoms and stir-fry over low heat.
Add salt and tomato ketchup and stir.
Add rice and stir.
3) simmer 03:48
Add hot water to 2 and bring to a boil.
Bring to a boil, then simmer for 8 minutes over medium heat.
Add clams and bring to a boil over high heat.
Bring to a boil then simmer over medium heat.
When the clams open, add the rape blossoms and mix.
Heat over high heat and bring to a boil.
Add salt, pepper and mix.
Finished on a plate.

Point

・Use the clams after removing the sand.
・Cut the leaves of the rape blossoms into slightly larger than 1cm pieces.
・Add the fragrant vegetables in step 2 and stir-fry them before the frying pan warms up.
・After adding the rice, simmer without the lid.
・If you want to add more water like rice porridge, add more hot water.
・ Heat the rice for 12-13 minutes to cook through.
・If you want to reduce the spiciness, cut the hawk's claws in half.