Yakisoba (sauce yakisoba) | Transcript of restaurant Sakura's recipe

Place katsuobushi in a heat-resistant container and heat in a 600W microwave for 1 minute.
Grind the katsuobushi by hand into a powder, then add A in order and mix.

Tear the cabbage into bite-sized pieces and knead it with your hands.
Cut the pork belly into bite size pieces.
Put the yakisoba on a plate and loosen it lightly with chopsticks.

Spread oil (not listed) in a frying pan, add A, fry over medium heat, and remove to a plate.
In the same frying pan, fry B and remove to a plate.

フライパンに油（分量外）を敷き、焼きそば麺を入れ、動かさずに中火で焼く。
焼き色がついたらひっくり返して裏面も焼く。
3のキャベツと豚バラ肉、1を順に加えて、絡め合わせたら完成。