ラーメン（醤油ラーメン）｜だれウマ【料理研究家】さんのレシピ書き起こし
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Beef kimchi bowl ｜ Party Kitchen ――Recipe transcription of party kitchen
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Ingredients
- Cut off beef : 400g
- soy sauce : 2 tablespoons
- sweet sake : 2 tablespoons
- Chinese cabbage kimchi : 200g
- Chinese chive : 1 bunch
- onion : 1 piece
- Sesame oil : Appropriate amount
- Poached egg : Four
Time required
30minutes
Procedure
-
1)
Prepare
00:29
Slice the onion into thin slices.
Cut the leek into 5 cm wide pieces. -
2)
stir fry
00:46
Heat sesame oil in a frying pan and fry the onions until tender.
Add beef, and when the color changes, add leek and kimchi and fry. -
3)
Season
01:29
Add soy sauce and mirin and entangle evenly throughout.
-
4)
Serve
01:43
Serve rice on a bowl and put beef kimchi on it.
Sprinkle all-purpose onions if you like.
Point
・ A superb recipe that goes well with rice because it goes well with beef and kimchi.
・ If you prefer the texture of onions, slice them along the fibers. If you prefer a soft texture, cut against the fibers.
・ By eating with poached egg, the spiciness becomes mellow, and even those who are not good at spiciness can eat it deliciously.
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