和え物（塩茹でキャベツとしらすの和え物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
#Easy
炊き込みご飯（とうもろこしご飯）｜料理人 設楽の料理道場さんのレシピ書き起こし
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- Number of Subscribers
- 18.0万人
- Number of View
- 4,288.9万回
- Number of Videos
- 628本
Ingredients
- とうもろこし : 1本
- 米 : 2合
- (A) Liquor : 大さじ1
- (A) salt : 小さじ1
- バター : 適量
- 醤油 : 適量
- 黒胡椒 : 適量
Time required
80minutes
Procedure
-
1)
prepare
01:12
Wrap the corn with the skin on.
Heat in a 500W microwave for 3-4 minutes.
Rinse the rice and soak it in water for 30 minutes.
Cut off the stem of the corn and remove the skin.
Cut the beard into 1cm width.
Take the fruit while turning the core. -
2)
cook
05:52
Put rice in the rice cooker.
Add (A) and water (not listed) and mix.
Add 1 corn kernels and flatten.
Add core and cook. -
3)
finish
07:35
When 2 is cooked, remove the core.
Divide into 4 equal parts and mix little by little.
Serve in a bowl, top with butter, soy sauce, and black pepper to complete.
Point
・Enter the amount for 2 to 3 people.
・If you use glutinous rice for half of the rice, it will look like steamed rice.
・If the rice cooker has a submergence function, there is no need to submerge it.
・Add butter after cooking so that the flavor does not fade.
・Use 2 cups of water for cooking rice.
・You can cut the corn whiskers finely if you like.
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