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パスタ(ツナときのこのトマトソースパスタ)|鳥羽周作のシズるチャンネルさんのレシピ書き起こし

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Ingredients

  • pasta : 100g
  • ニンニク : 1かけ
  • Mushrooms (maitake, shimeji, mushrooms) : 80g
  • ツナ缶 : 30g
  • カットトマト缶 : 100g
  • ピュアオリーブオイル : 20g
  • 水 : 320cc
  • 顆粒コンソメ : 4g
  • バジル : 3枚
  • Extra virgin olive oil (for seasoning) : 10g
  • エキストラヴァージンオリーブオイル(仕上げ用) : 適量
  • 黒胡椒 : 適量
  • 塩 : 適量

Time required

20minutes

Procedure

  1. 1) prep the garlic 02:01

    Mince the garlic.
    Put in frying pan.
    Add pure olive oil to the frying pan.
    set fire to it.

  2. 2) heat up 02:41

    Chop the mushrooms.
    Reduce the heat of 1.
    When the garlic changes color, add the mushrooms (maitake mushrooms, shimeji mushrooms, mushrooms) and fry.
    Add canned tuna and stir fry.
    Add the can of cut tomatoes and let the water evaporate.
    Add water and consommé granules and bring to a boil.

  3. 3) prepare the vessel 04:40

    Heat the dish in the microwave.

  4. 4) パスタを入れる 04:52

    2が沸いたらパスタを入れる。
    5分10秒加熱する。
    水(分量外)を入れて調節する。
    バジルを手でちぎる。
    塩を入れる。
    バジルを入れる。
    エキストラヴァージンオリーブオイル(味付け用)を入れる。

  5. 5) 盛り付ける 08:11

    3に4を盛る。
    エキストラヴァージンオリーブオイル(仕上げ用)をかける。
    黒胡椒をかけて完成。

Point

・The amount is for one person.
・When making two servings, add 480cc of water and double the amount of other ingredients.
・Drain the oil from the canned tuna.
・I use 1.4mm pasta.
・If the pasta is hard but the water is gone, add water (not listed).
・You can add cheese if you like.

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