お浸し（オクラのお浸し）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 10minutes
Yakiniku Don ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- beef : 150g
- salt : Appropriate amount
- Pepper : Appropriate amount
- Paprika (red) : 1/8 piece
- Paprika (yellow) : 1/8 piece
- King trumpet : One
- cabbage : 1/8 piece
- Shishito : Two
- Yakiniku sauce : 2 tablespoons
- rice : 250g
- oil : 1 tablespoon
- White sesame : Appropriate amount
- Green onion : Appropriate amount
Time required
20minutes
Procedure
-
1)
Put vegetables on aluminum foil
00:01
Place all the vegetables on the aluminum foil and sprinkle with oil.
Lightly season with salt and pepper and bake in a 1000W oven toaster for about 5 minutes until browned. -
2)
Bake in a frying pan
00:10
Heat the frying pan over high heat and bake the beef.
Lightly sprinkle salt and pepper. -
3)
Tangle the sauce
00:18
If both sides of the beef are browned, add the sauce of the grilled meat and entangle it.
-
4)
Serve
00:23
Serve rice in a bowl, put vegetables and meat on it, and sprinkle the remaining grilled meat sauce.
Sprinkle green onions and white sesame seeds.
Point
・ As a preliminary preparation, cut the paprika into 1 cm wide pieces, tear the trumpet mushrooms by hand into 4 equal parts, and center the cabbage.
・ While the vegetables are being baked in a toaster, the meat is cooked separately in a frying pan so that the vegetables are not sticky.
・ You can use any vegetables you like. It takes time for root vegetables to cook, so it is recommended to use fruit vegetables, leaf vegetables, and mushrooms.
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