担々麺（激辛担々麺）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 30minutes
#Meat dish
#casserole
#Complimented rice
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鍋（豚みそ鍋）｜まかないチャレンジ!さんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 56.3万人
- 再生回数
- 7,719.4万回
- 動画数
- 614本
材料
- 豚バラ肉(スライス) : 160g
- 白菜 : 200g
- 長ネギ : 1本
- りんご : 1/2個
- 卵 : 1個
- 豆板醤 : 小さじ1/2
- (A) Liquor : 50cc
- (A) Water : 50cc
- (A) Japanese-style dashi stock : 小さじ1/2
- (B) Miso : 大さじ2
- (B) Sugar : 大さじ1/2
所要時間
20分
手順
-
1)
cut material
01:14
Cut off the core of the Chinese cabbage and cut the leaves into bite-sized pieces.
Cut the core lengthwise into easy-to-eat pieces.
Thinly slice the spring onion diagonally.
Remove the core from the apple, peel and slice thinly.
Cut the pork belly into bite-sized pieces. -
2)
stir fry
03:33
Add the pork belly to the pot and stir-fry.
Add green onions and bean plate sauce and stir-fry.
Add apples and fry. -
3)
simmer
05:24
Add (A) to 2 and simmer.
Add Chinese cabbage and (B), cover and simmer over low heat for about 5 minutes.
Dissolve miso and mix.
Make a gap in the center and drop the egg.
Add small green onions (not listed).
Turn off the heat and cover until the eggs are soft-boiled.
Finished on a plate.
Point
・Indicate the amount for one person.
・Use the green part of the green onion.
・You can eat it by pouring the egg over the rice.
・By adding apples, it becomes a slightly sweet and sour finish. Good compatibility with pork belly.
・If using an earthenware pot, add the pork belly before the pot heats up and fry in the oil of the meat.
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