残った材料で！クセになる食感！えのきとちくわのサクサク焼きの作り方｜料理研究コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 18minutes
チーズ（豆乳クリームチーズ）｜料理教室のBonちゃんさんのレシピ書き起こし
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Ingredients
- Ingredients unadjusted soymilk : 400ml
- 酢 : 大さじ1
- 塩 : 少々
Time required
10minutes
Procedure
-
1)
heat up
01:30
Add unadjusted soy milk and vinegar to a pot.
Heat while stirring. -
2)
filter
01:44
Pour 1 into a colander covered with kitchen paper.
Drain off water after 2 hours. -
3)
mix
02:09
2 and salt in a bowl.
Finish by mixing with a hand blender.
Point
・Lemon juice or apple cider vinegar can be substituted for vinegar.
・Place a colander and felt kitchen paper on top of the bowl.
・Wet the kitchen paper to make it easier to handle.
・The time required to remove moisture after 2 hours is not included in the required time.
・You don't have to add salt.
・It becomes more delicious if you spread it on bread and sprinkle it with honey.
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