お好み焼き（キャベ玉焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Shred the cabbage.
Chop red pickled ginger (for dough) with scissors.

Put (A) in a bowl and mix.

Heat salad oil in a frying pan.
Pour in 2.
Throw in the cabbage.
Tear the ham with your hands and put it in.
Add red ginger (for dough).
Break in the egg and mash it.
Add tempura flakes and bonito flakes (for dough).
Peel off the dough with a spatula and when it starts to move, put it on the lid and turn it over to bake.
Put it back on the lid and turn it over to bake.
Fold with a spatula.

お皿に3を盛る。
中濃ソースとケチャップを混ぜて塗る。
マヨネーズ、鰹節(トッピング用)、青のり、紅生姜(トッピング用)を乗せて完成。