Okonomiyaki (Firm tofu okonomiyaki)

Cut the cabbage into 3-4 mm wide strips.
Cut the thinly sliced pork belly into 10cm widths.

Crack the eggs into a bowl and mix.
Add the firm tofu and (A), and mix while crushing the firm tofu with a whisk.
Add cabbage and mix.

Heat a frying pan and add sesame oil.
Arrange thinly sliced pork belly and sprinkle with salt and pepper.
Put the dough on and shape it.
Cover and heat over low heat for 5 minutes.
Adjust the shape, cover with a lid, and heat for another 5 minutes.
Turn it over and press it down to make a brown mark on the back side.
shape up.

3をお皿に盛る。
ソースを塗る。
マヨネーズ、鰹節、青のりをかけて完成。